25 Easy

Rice Flour

Recipes and Dishes You Can Make at Home

4. Pathiri – Kerala – Dinner

Pathiri is a thin, soft flatbread enjoyed across Kerala. It pairs best with chicken stew or fish curry. Add this to your list if you’re looking for fresh additions to your regular rice flour dishes.

5. Pakhala Bhata with Rice Flour Pitha – Odisha – Snack

In Odisha, this pitha pairs with fermented rice water and tastes best when steamed. It’s perfect for hot days when you want something light and cooling. Try it if you enjoy traditional Indian cuisine.

6. Kharzi – Sikkim – Main Dish

Kharzi is a comforting noodle dish from Sikkim made with rice flour. Tossed with local vegetables, it’s perfect for chilly evenings. This one brings a northeastern flair to your usual global recipes.

7. Cheela – North India – Breakfast

Rice flour cheela is quick, savoury, and loaded with veggies. It’s perfect for rushed mornings or lazy brunches. If you’ve ever wondered what to make with rice flour, start with this simple pancake.

8. Appam – Kerala – Breakfast

These soft-centred pancakes with crisp edges are a Kerala breakfast favourite. Pair them with stew or vegetable kurma for a wholesome meal. Appam also fits well into your collection of simple rice flour recipes.

9. Arisi Upma – Tamil Nadu – Breakfast

This mildly spiced upma uses coarsely ground rice flour and a touch of coconut. It’s light, digestible, and satisfying. It brings out the southern essence in rice flour recipes.

10. Sanna – Goa – Snack

These fluffy, mildly sweet rice cakes are often served with pork vindaloo or chicken curry in Goa. Fermented to perfection, sannas are soft and spongy. They highlight how recipes using rice flour span different textures and flavours.

11. Kinnathappam – Kerala – Dessert

Kinnathappam is a steamed rice cake infused with jaggery and coconut milk. It melts in the mouth and is often made during Onam. This is a great example of festive dessert-style rice flour dishes.

12. Dindigul Rice Flour Murukku – Tamil Nadu – Snack

Crunchy and addictive, murukku is a tea-time favourite in Tamil Nadu. Rice flour, sesame seeds, and cumin bring a spicy crunch. One of the best savoury easy rice flour recipes for beginners.

13. Rice Flour Modak – Maharashtra – Dessert

These steamed dumplings with jaggery and coconut are Lord Ganesha’s favourite. They’re a Maharashtra delicacy made during Ganesh Chaturthi. A must-have if you’re exploring festive dessert recipes using rice flour.

14. Rice Flour Ladoo – Andhra Pradesh – Dessert

These sweet balls made from rice flour, sugar, and ghee are soft and rich. Enjoy them during festivals or as a daily treat. A simple option among many traditional rice flour dessert recipes.

15. Sarva Pindi – Telangana – Snack

Sarva Pindi is a savoury pancake made with rice flour, peanuts, and curry leaves. It's crispy, spicy, and full of texture. This snack brings a southern crunch to your go-to rice flour snacks.

16. Poda Pitha – Odisha – Dessert

This festive cake is charred on the outside and soft inside, made with fermented rice flour and jaggery. It's a must during Rath Yatra. One of Odisha's signature dessert recipes using rice flour.

17. Paniyaram – Tamil Nadu – Snack

These golden dumplings are crisp outside and soft inside, often made from leftover idli batter and rice flour. Pair them with chutney for a perfect evening bite. They’re a hit at any gathering.

18. Chakli – Karnataka – Snack

Spiral, crunchy, and spiced with sesame—chakli is a festive favourite. Fry them till golden for a satisfying crunch. These belong to the savoury world of traditional rice flour snack recipes.

19. Tandalache Vade – Maharashtra – Dinner

These rice flour puris are served with Malvani chicken curry in coastal Maharashtra. Fluffy and filling, they absorb curry flavours well. Perfect for elaborate dinners or Sunday lunches.

20. Swaali – Gujarat – Snack

These deep-fried crackers use ajwain and rice flour, delivering a sharp, earthy crunch. They go well with tea or mango pickle. Explore them if you enjoy crispy snack-style rice flour dishes.

21. Rice Flour Halwa – Kerala – Dessert

Glossy and rich, this halwa includes ghee, nuts, and rice flour. It's silky smooth and makes for an indulgent festive sweet. A standout among Kerala’s favourite dessert recipes using rice flour.

22. Fara – Chhattisgarh – Snack

These steamed dumplings use rice flour stuffed with lentils or spices. Light and nutritious, fara is ideal for those seeking health and taste. A brilliant example from central India.

23. Phool Makhana Rice Flour Tikki – Bihar – Snack

This crunchy, shallow-fried tikki combines rice flour and lotus seeds. Packed with protein and flavour, it’s perfect for guilt-free snacking. It makes a healthy addition to your modern rice flour recipes list.

24. Chatti Pathiri – Kerala – Dessert

A layered rice flour crepe dessert, sweetened with coconut and nuts. It’s elegant, rich, and celebratory. A must-try when exploring Malabar’s festive offerings.

25. Rice Flour Dhokla – Gujarat – Snack

This light and fluffy dhokla uses a twist—rice flour instead of gram flour. Fermented overnight, it becomes spongy and tangy. This adds innovation to your traditional Gujarati snack recipes.

Your Rice Flour Adventure Starts Here

Who knew one humble ingredient could lead to so many delicious discoveries? These rice flour recipes prove that tradition and taste go hand in hand. From crunchy bites to melt-in-the-mouth sweets, every dish tells a regional story. 

With these simple rice flour recipes, cooking turns into a joyful journey. Still wondering what to make with rice flour? Now you know—anything you crave, anytime you like. Get in, experiment, and let these dishes using rice flour surprise you.