What are the Different Types of

Momos

in India?

Here’s a look at 20 types of momos in India, each offering a unique flavour and texture:

Steamed Momos

The most traditional form, steamed momos are light, healthy, and usually served with fiery red chutney.

Fried Momos

Deep-fried until golden and crispy, this momo style is loved for its crunch and spicy filling in veg or non-veg versions.

Tandoori Momos

Marinated in Indian spices and cooked in a tandoor, these momos are a smoky fusion delight and a leading momos variety in North India.

Veg Momos

Filled with cabbage, carrot, onions, and spices, these are the go-to for vegetarian momo lovers across India.

Chicken Momos

Juicy minced chicken mixed with garlic and ginger makes this one of the most sought-after momo types in Indian fast food joints.

Paneer Momos

Cottage cheese momos are a soft and mildly spicy treat, great with a creamy mayo dip.

Cheese Momos

Melty, gooey, and indulgent, cheese momos cater to younger crowds and are an experimental variety of momos.

Jhol Momos

Popular in Nepalese cuisine, these momos are served soaked in a tangy, spicy, soupy sauce called “jhol”.

Open Momos

Also known as flower momos due to their petal-like shape, they are visually appealing and offer bold fillings in each "petal".

Soup Momos

Served in hot, clear broth with vegetables or meat, these are comforting, especially in colder regions of North and Northeast India.

Afghani Momos

Rich and creamy, these momos are dunked in white sauce made of cream, butter, and mild spices.

Chocolate Momos

A new-age dessert innovation, these sweet momos are filled with melted chocolate or Nutella, offering a sweet variety of snack recipes.

Wheat Momos

Made with whole wheat instead of refined flour, these are a healthier option among the many types of momos in India.

Laphing Momos

A Tibetan-influenced momo often eaten with a spicy mung bean noodle dish called Laphing, combining textures and flavours.

Butter Masala Momos

Inspired by butter chicken gravy, these momos are dipped in creamy tomato-based sauce, blending momo texture with Indian curry flavours.

Gravy Momos

These are served with thick, spicy Indo-Chinese style gravy and often paired with fried rice or noodles.

Schezwan Momos

Tossed in fiery Schezwan sauce, this is one of the spiciest momo types and a hit among spice lovers.

Corn & Cheese Momos

A mild yet rich filling of sweet corn and cheese makes this version perfect for those who love fusion momos.

Keema Momos

These are stuffed with spicy minced mutton or beef, offering bold flavours and a hearty bite.

Spinach Momos

A green and healthy twist, the outer dough is infused with spinach puree, offering both colour and nutrition.

A Street Food Sensation in India

The irresistible charm of momos lies in their adaptability. They’ve travelled from cold Himalayan kitchens to bustling Indian metros, changing their form but not their appeal. From steamed to tandoori, momos cater to every age group and taste preference. 

So next time you're craving something warm, spicy, or even sweet, explore the different types of momos available – chances are there’s a momo stall at the market right next to you!