Vegetarian Heaven: Best

Veg Street Food

in Ahmedabad, Surat, and Indore

Quick Summary

West Indian states like Ahmedabad, Surat, and Indore boast a diverse vegetarian street food scene. Hawkers and food vendors cover the city streets, serving a variety of unusual and delectable street cuisine.

Deep Dive

Ahmedabad, Surat, and Indore are recognised for their delicious street cuisine. These cities continue to impress visitors from all around the world. This is an ideal spot for food enthusiasts! There are various roadside kiosks where you can enjoy street meals. Visitors will stand in a long queue to sample delicious food. Even the hawkers serve their food with elan! Food vendors appear magically in the evenings, much like spring flowers.

Fafda Jalebi

Fafda is a crispy, deep-fried Gujarati delicacy made from gram flour, turmeric, and carom seeds. The dish is a popular breakfast food that is usually served with chutney to enhance its deliciousness. Most fafda shops also sell jalebi, a delightful and melt-in-your-mouth sweet dessert. Thus, fafda and jalebi complement each other, resulting in a delightful combination of sweet and savoury tastes. Although if you want, you can simply enjoy fafda on its own.

Poha Jalebi

Jalebi is featured one more time in the list with this classic combination. Poha is, without a doubt, Indore's most famous street snack. The Indori poha is renowned throughout the country. It pairs best with the ultimate dessert, jalebi, and the combination of the two creates a mouthwatering dish. Typically, there is a vendor on every corner of every street in Indore. It is available from early morning to late afternoon and can be served as both breakfast and lunch. The wonderful dish is garnished with crispy sev and zesty lemon.

Surti Sev Khamani

Want to consume something that just tickles your taste buds? So Khamani is the dish for you. Khamani, which is made from chana dal and a variety of spices, has a spicy, tangy flavour that you'll want to enjoy even after you leave Surat. Surat's famed Khamani is spiced with a unique combination of spices, including ginger, a hint of sugar, chillies, garlic, and pepper powder. The meal, garnished with the ubiquitous besan sev, is a hit for brunches and nighttime munchies.

Khandvi

The striking yellow-hued khandvi is one of Ahmedabad and Surat’s most popular street-style appetisers. Served in bite-sized chunks, often fashioned like long rolls, khandvi is popular with both children and adults. The dish is made with a batter of gram flour, yoghurt, and water. Like kachori, khandvi can stand on its own; however, local eateries often serve the dish with a unique tamarind and jaggery chutney.

Bhutte ki Kees

Bhutte ki Kees is a speciality in Indore. It is a popular street food dish, and every traveller who arrives must try it. Essentially, this dish consists of cooked and mashed corn fried in ghee. It is then seasoned with besan, hing, jeera, and a variety of additional spices. It's really tasty!

Moong Bhajiyas

You can't leave Indore without trying the delicious moong bhajiyas! They can be enjoyed as an evening snack or even for breakfast. They are always delivered fresh and steaming hot, which only adds to their delicious flavour. The best aspect of these pakoras is that they are made with moong, a healthy ingredient. Secondly, the deep-frying makes the bhajiyas extremely crispy on the outside, while the soft moong batter on the inside stays soft, creating an appealing contrast that provides a remarkable taste and texture.

These enticing alternatives are enough to persuade any true foodie to take the next train to these cities and try everything on offer. The city's street cuisine is almost too amazing to be true, and failing to experience it would be a significant mistake.