Mouthwatering
Fish Curry
Recipe With Coconut And Aromatic Spices

Name: Mouthwatering ~Fish Curry~ Recipe With Coconut And Aromatic Spices
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 2 pieces Pomfret fish (cut into pieces); 1 tablespoon Coriander seeds; 1 teaspoon Cumin seeds; 1 cup Scraped coconut; 8–10 pieces Dried red chillies; 8–10 pieces Garlic cloves; 1 inch Ginger (finely chopped); 2-inch stick Cinnamon; 5 pieces Cloves; ½ tablespoon Vinegar; 1 teaspoon Turmeric powder; to taste Salt; 3 tablespoons Oil; 2 medium Onions (finely chopped); 1–2 pieces Green chillies slit; 1 tablespoon Tamarind pulp

35 mins

Cooking Time

Difficult

Difficulty

Ingredients

Non Veg

Diet

This mouthwatering fish curry brings the real taste of India’s coast to your kitchen. Tender pomfret cooks in a creamy coconut and spice paste with garlic, ginger, tamarind, and warm spices. Easy to prepare yet full of flavour, it pairs perfectly with steaming red rice for a home-style, restaurant-quality meal.

Ingredients

UNITSIngredients

2 piecesPomfret fish (cut into pieces)

1 tablespoonCoriander seeds

1 teaspoonCumin seeds

1 cupScraped coconut

8–10 piecesDried red chillies

8–10 piecesGarlic cloves

1 inchGinger (finely chopped)

2-inch stickCinnamon

5 piecesCloves

½ tablespoonVinegar

1 teaspoonTurmeric powder

to tasteSalt

3 tablespoonsOil

2 mediumOnions (finely chopped)

1–2 piecesGreen chillies slit

1 tablespoonTamarind pulp

Fish Curry

Mouthwatering Fish Curry Recipe With Coconut And Aromatic Spices

Ingredients

Mouthwatering
Fish Curry
Recipe With Coconut And Aromatic Spices