A Quick Guide To Making Delicious Dhaba-Style
Egg Curry

Name: A Quick Guide To Making Delicious Dhaba-Style ~Egg Curry~
Total time: 38 min
Yield: 1
Cuisine: Indian
Ingredients: 4 to 5 Boiled eggs; 2 tbsp Oil; 1 Bay leaves; 4 Cloves; 2 to 3 Green cardamoms; 1 Black cardamom; 1 small piece Cinnamon; 1 tsp Cumin seeds; 1 tsp Kasuri methi (dried fenugreek leaves); 1 tsp Ginger (chopped); 2 tsp Garlic (chopped); 1 tbsp Ginger-garlic paste; ½ tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Garam masala; ½ cup Onions (chopped); 1 cup Tomato puree; 1 tbsp Green chillies (chopped); to taste Salt; a handful Coriander leaves

38 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

Egg curry is a staple in Indian households, known for its comforting mix of spices and satisfying flavours. You can transform your plain boiled eggs into a vibrant curry filled with tomatoes, onions, and aromatic spices. It is a versatile dish that’s perfect for either lunch or dinner and can be served with your favourite sides. It's truly a comfort food that you can enjoy on any occasion.

Ingredients

UNITSIngredients

4 to 5Boiled eggs

2 tbspOil

1Bay leaves

4Cloves

2 to 3Green cardamoms

1Black cardamom

1 small pieceCinnamon

1 tspCumin seeds

1 tspKasuri methi (dried fenugreek leaves)

1 tspGinger (chopped)

2 tspGarlic (chopped)

1 tbspGinger-garlic paste

½ tspTurmeric powder

1 tspCoriander powder

1 tspRed chilli powder

1 tspGaram masala

½ cupOnions (chopped)

1 cupTomato puree

1 tbspGreen chillies (chopped)

to tasteSalt

a handfulCoriander leaves

Egg Curry

A Quick Guide To Making Delicious Dhaba-Style Egg Curry

Ingredients

A Quick Guide To Making Delicious Dhaba-Style
Egg Curry