Sweet Potato-Cauliflower
Indian
Easy
Main CourseA Simple Twist On An Evergreen Dish: Semi-Dry Sweet Potato-Cauliflower Curry
Sweet Potato-Cauliflower
60 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
A thoughtful twist on the classic aloo gobhi, swapping potatoes with their earthier cousin, sweet potatoes that are rich in fibre and taste. Sweet potatoes and cauliflower florets are cooked together with common Indian spices, onions, and tomatoes to form a semi-dry curry. The sweet potato adds a natural sweetness to the dish. The edges also caramelise as they cook, adding a textural depth.
Ingredients
UNITSIngredients
1Medium cauliflower
1Large sweet potato
1Medium onion, diced
2Medium tomato, diced
2-3 tbspOil
1 tbspGinger-garlic paste
1 tspCumin seeds
½ tspTurmeric powder
1 tspCoriander powder
½ tspRed chilli powder
½ tspGaram Masala
1-2 cupsWater
to tasteSalt
for garnishCoriander, chopped