Achari
Aloo Paratha
: Tangy Stuffed Flatbread for Breakfast & Lunch

Name: Achari ~Aloo Paratha~: Tangy Stuffed Flatbread for Breakfast & Lunch
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 2 cups Aashirvaad 100% MP Sharbati Atta; as needed Warm water; a pinch Salt; 1 tsp (optional Oil; For the Achari Aloo Filling:; 3 medium Boiled potatoes (mashed but not sticky); 1½ tbsp Mixed achar masala (mango or lemon; only the spice); 1-2 Green chillies, chopped; 1 tsp Ginger, grated; ½ tsp Cumin seeds; ¼ tsp Ajwain; 2 tbsp Fresh coriander, chopped; ½ tsp Red chilli powder; ¼ tsp Haldi; ½ tsp Amchur; to taste Salt; For Cooking:; 3 tbsp Ghee

25 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Achari Aloo Paratha turns simple potatoes into something far more lively by using the tang and warmth of real achar masala. The Aashirvaad 100% MP Sharbati Atta dough gives each paratha a soft stretch, making stuffing easier even for beginners. With balanced heat, a mild kick of sourness, and a crisp finish on the tawa, this recipe brings a familiar flavour with a spirited edge.

Ingredients

UNITSIngredients

For the Dough:

2 cupsAashirvaad 100% MP Sharbati Atta

as neededWarm water

a pinchSalt

1 tsp (optionalOil

For the Achari Aloo Filling:

3 mediumBoiled potatoes (mashed but not sticky)

1½ tbspMixed achar masala (mango or lemon; only the spice)

1-2Green chillies, chopped

1 tspGinger, grated

½ tspCumin seeds

¼ tspAjwain

2 tbspFresh coriander, chopped

½ tspRed chilli powder

¼ tspHaldi

½ tspAmchur

to tasteSalt

For Cooking:

3 tbspGhee

Aloo Paratha

Achari Aloo Paratha: Tangy Stuffed Flatbread for Breakfast & Lunch

Ingredients

Achari
Aloo Paratha
: Tangy Stuffed Flatbread for Breakfast & Lunch