How To Make
Ada Pradhaman
: A Traditional, Onam Dessert

Name: How To Make ~Ada Pradhaman~: A Traditional, Onam Dessert
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Rice Ada; 1 cup Jaggery; 2 ½ cups Water; 1 cup Thin Coconut Milk; ½ cup Thick Coconut Milk; ½ tsp Cardamom Powder; ⅛ tsp Dry Ginger Powder (optional); 1 tsp Ghee; 10-12 Cashews; 10-12 Raisins

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

If you’re enjoying an Onam Sadya, chances are you’re digging into different types of desserts. And one of the most loved among these is Ada Pradhaman, a rice pudding made from rice flakes (ada). Richer and creamier than most payasams (or kheer), Ada Pradhaman is easy to make, and can be adapted for vegan diets by replacing ghee with coconut oil.

Ingredients

UNITSIngredients

½ cupRice Ada

1 cupJaggery

2 ½ cupsWater

1 cupThin Coconut Milk

½ cupThick Coconut Milk

½ tspCardamom Powder

⅛ tsp Dry Ginger Powder (optional)

1 tspGhee

10-12Cashews

10-12Raisins

Ada Pradhaman Recipe

How To Make Ada Pradhaman: A Traditional, Onam Dessert

Ingredients

How To Make
Ada Pradhaman
: A Traditional, Onam Dessert