Name: Add A Splash Of The Tricolour To Your Table With This ~Hummus Dip~ Recipe
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1½ cups Cooked chickpeas; 2 tbsp Tahini; 2 cloves Garlic; 2 tbsp Lemon juice; 2 tbsp Olive oil; 2 tbsp Yoghurt; To taste Salt; 1 medium Roasted red bell pepper; ½ tsp Paprika; ½ cup Blanched spinach; ¼ cup Coriander leaves; 1 Green chilli (optional)

Directions

Plate it up!

The Indian flag inspired this colourful tricolour hummus dip. Delicious and nutritious, this recipe has classic hummus with spinach and roasted red peppers.


Add A Splash Of The Tricolour To Your Table With This ~Hummus Dip~ Recipe 

An attractive and nutritious appetiser, Tricolour Hummus Dip takes its design cues from the tricolour design of the Indian flag. This dip is a blend of classic hummus, roasted red bell peppers, and wilted spinach. As a party snack, school snack, or patriotic party staple, it goes well with pita, crackers, or vegetable sticks and is sure to be a hit with the guests.


Hummus Dip

Add A Splash Of The Tricolour To Your Table With This Hummus Dip Recipe

Ingredients

Add A Splash Of The Tricolour To Your Table With This
Hummus Dip
Recipe