Name: Air-Fried ~Apple Jalebi~: Healthy Diwali Sweet With A Twist
Total time: 43 min
Yield: 1
Cuisine: Indian
Ingredients: 1/2 cup Warm Water; 1/2 tsp Yeast; 1 tsp Sugar; 1 cup Maida (All-Purpose Flour); 2 tsp Cornflour; 1 tbsp Ghee (Clarified Butter); 1/4 cup Saffron Water (saffron strands steeped in warm water); a few drops Red Food Colouring; 2 Apples; as required Sugar Syrup; as required Chopped Pistachios; as required Saffron Strands

Apple Jalebi - Web Banner Image - 1

Directions

Plate it up!

Air-fried apple jalebi combines the traditional Indian sweet with a fresh apple twist, offering a crisp texture and a saffron aroma without deep-frying. This healthier Diwali treat is easy to make, visually stunning, and perfect for adding a festive yet guilt-free indulgence to your celebrations.

Air-Fried ~Apple Jalebi~: Healthy Diwali Sweet With A Twist

Delight your taste buds this Diwali with a healthier twist on traditional sweets. These air-fried apple jalebis combine crispiness, a saffron aroma, and natural apple sweetness, creating a guilt-free festive treat that’s easy to make at home. Perfect for health-conscious dessert lovers seeking flavour and creativity.


Apple Jalebi

Air-Fried Apple Jalebi: Healthy Diwali Sweet With A Twist

Ingredients

Air-Fried
Apple Jalebi
: Healthy Diwali Sweet With A Twist