Croquettes
French 
Easy
AppetizerRecreating The OG Party Snack: Air-Fried Croquettes (Potato-Version)
Croquettes
105 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
Croquettes are breaded rolls, usually fried and filled with meat, wheat, and vegetables. Creamy, mashed potatoes are usually used to bind the filling or as the filling itself, while breadcrumbs are used to coat the roll and give it that trademark crunchy exterior. In this recipe, mashed potatoes, cooked with butter, cheese and herbs, are coated in breadcrumbs and air-fried to be served as an appetiser or evening snack.
Ingredients
UNITSIngredients
2-3Large potatoes (firm)
¼ cupUnsalted butter, cubed
½ cupMozarella cheese (shredded)
¾ tspGarlic powder
3 tbspSpring onions (minced)
3 tbspAll-purpose flour
1Egg
⅔ cupBreadcrumbs
to tasteSalt
to tastePepper
as neededOil spray
for boilingWater