Air-Fried
Jowar Puff
Bhel with Vegetables: A Crunchy Millet Snack

Name: Air-Fried ~Jowar Puff~ Bhel with Vegetables: A Crunchy Millet Snack
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: For Roasted Jowar Puffs:; 2 cups Jowar puffs (plain, unsalted); 1 teaspoon Olive oil; ¼ teaspoon Turmeric powder; ¼ teaspoon Red chilli powder; ¼ teaspoon Black salt; ½ teaspoon Roasted cumin powder; For the Bhel Mixture:; 1 small Onion, finely chopped; 1 medium Tomato, finely chopped; ½ cup Cucumber, finely diced; ½ cup Carrot, grated; 1 Green chilli, finely chopped; 2 tablespoons Coriander leaves, finely chopped; 1 tablespoon Lemon juice; 1 tablespoon Tamarind chutney; 1 tablespoon Green chutney; ½ teaspoon Chaat masala; to taste Salt; For Garnish:; 2 tablespoons Pomegranate seeds; 1 tablespoon Roasted peanuts

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

A nutritious spin on India’s favourite street-style bhel, this jowar puff bhel with vegetables combines millet puffs with crisp onions, cucumbers, and carrots, tied together with tangy chutneys. Air-frying the puffs enhances crunch while cutting down oil, making it a perfect guilt-free snack for any time of the day.

Ingredients

UNITSIngredients

For Roasted Jowar Puffs:

2 cupsJowar puffs (plain, unsalted)

1 teaspoonOlive oil

¼ teaspoonTurmeric powder

¼ teaspoonRed chilli powder

¼ teaspoonBlack salt

½ teaspoonRoasted cumin powder

For the Bhel Mixture:

1 smallOnion, finely chopped

1 mediumTomato, finely chopped

½ cupCucumber, finely diced

½ cupCarrot, grated

1Green chilli, finely chopped

2 tablespoonsCoriander leaves, finely chopped

1 tablespoonLemon juice

1 tablespoonTamarind chutney

1 tablespoonGreen chutney

½ teaspoonChaat masala

to tasteSalt

For Garnish:

2 tablespoonsPomegranate seeds

1 tablespoonRoasted peanuts

Jowar Puff

Air-Fried Jowar Puff Bhel with Vegetables: A Crunchy Millet Snack

Ingredients

Air-Fried
Jowar Puff
Bhel with Vegetables: A Crunchy Millet Snack