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Masala Kachoris

Masala Kachoris

IndianIndianEasyEasyAppetizerAppetizer
A bowl of kachoris

Guilt-Free Air-Fried
Masala Kachoris
: A Crispy, Street Snack

55 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
Kachori is a popular street snack in India, known for its crispy, flaky exterior and spiced filling. It can be consumed as is, with condiments like coriander and tamarind dips, or may even be served with a slightly tangy potato curry. Usually, the kachori is deep-fried. However, this puffed pastry can also be made in an air fryer. This way, you can enjoy the snack without a tinge of guilt.

Ingredients

UNITSIngredients
1 ½ cupsAll-purpose flour (maida)
4 tbspGhee
¾ cup Water (adjust as needed)
½ tspSalt
1 cupBesan (gram flour)
1 tspFennel seeds (saunf)
1 tspCumin seeds (jeera)
1 tspCoriander powder
1 tspRed chili powder
1 tspDry mango powder (amchur)
1 tspGaram masala
½ inchFinely grated ginger
1Finely chopped green chilli
A pinchasafoetida (hing)
2 tbspOil
to tasteSalt