Air Fried Mirchi Bhajji: A Crispy, Stuffed Snack Delight
Mirchi Bhajji
30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegetarian
Diet
Mirchi Bhajii is a popular snack from Andhra Pradesh. It’s made with green chillies stuffed with tangy tamarind paste, coated in a crispy chickpea flour batter, and fried until golden. This air fryer version gives you the same crunchy and spicy taste as the traditional deep-fried ones, but uses much less oil.
Ingredients
UNITSIngredients
6 tbspTamarind paste (For the Stuffing)
1 tbspSesame seeds (dry roasted and powdered)
1 tspCoriander powder
1 tspCumin powder
1/2 tspSalt
1 cupBesan (chickpea flour) (For the Batter)
2 tbspRice flour
1/4 tspAjwain (carrom seeds)
1/4 tspHaldi (turmeric powder)
1/2 tspSalt
120 mLWater (or as needed for thick batter)
8-10Light green long chillies (mirchi) slit lengthwise, deseeded
1 tsp Oil (for brushing)
Air fryers