Name: Healthy Air-Fried ~Quinoa Dhokla~ Recipe: Soft & Spongy Snack
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Quinoa flour (dry roasted and finely ground); ½ cup Plain yoghurt; 2 tbsp Chickpea flour; ¼ tsp Turmeric powder; 1 tsp Ginger paste; 1 tsp Green chilli paste; 1½ tsp Salt; ½ tsp Sugar; 1 tsp Lemon juice; 1 tsp Baking soda or fruit salt; 1 tsp Oil; 2 tbsp Oil; 1 tsp Mustard seeds; 2 tbsp Sesame seeds; 1 sprig Curry leaves; 1-2 Green chillies (sliced); 2 tbsp Fresh coriander leaves (chopped)

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Directions

Plate it up!

This air-fried quinoa dhokla is a lighter twist on the classic Gujarati snack. Using quinoa flour instead of rice and chickpea flour creates a high-protein, gluten-free base that’s soft and airy. The air fryer locks in fluffiness without excess oil, and the tangy tempering brings a fresh, authentic touch.


Healthy Air-Fried ~Quinoa Dhokla~ Recipe: Soft & Spongy Snack

Give your snack time a nutritious spin with this air-fried quinoa dhokla, a wholesome, protein-rich version of the Gujarati’s favourite staple. Made with quinoa flour, yoghurt, and minimal oil, this recipe delivers a soft, spongy texture without steaming. It’s light, tangy, and perfect for health-conscious food lovers.


Quinoa Dhokla

Healthy Air-Fried Quinoa Dhokla Recipe: Soft & Spongy Snack

Ingredients

Healthy Air-Fried
Quinoa Dhokla
Recipe: Soft & Spongy Snack