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Quinoa And Spinach Tikkis

Quinoa And Spinach Tikkis

IndianIndianIntermediateIntermediateAppetizerAppetizer
Quinoa & Spinach Tikkis with Mint Yoghurt

Air-Fried Quinoa And Spinach
Tikkis
With Healthy Mint Yoghurt Dip

57 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Veg + Dairy
Diet
Crispy on the outside, soft on the inside; these air-fried quinoa & spinach tikkis make guilt-free snacking delicious. Made with protein-packed quinoa, spinach, and sweet corn, they’re air-fried to golden perfection and paired with a refreshing mint yoghurt dip. Ideal for evening cravings or party starters that skip deep-frying without losing flavour.

Ingredients

UNITSIngredients
½ cupQuinoa (uncooked)
1½ cupsWater
2 smallBoiled potatoes (mashed)
½ cupSpinach (chopped, blanched, and squeezed dry)
¼ cupSweet corn (boiled and crushed)
¼ cupCoriander leaves (finely chopped)
2Green chillies (finely chopped)
1 tspCumin seeds
½ tspRed chilli powder
1 tspChaat masala
¼ tspTurmeric powder
to tasteSalt
to tasteBlack pepper
1 tspOil
1 tbspWhite sesame seeds
1½ tspOlive oil
½ cupThick plain yoghurt, whisked
2 tbspMint leaves (finely chopped)
1 tbspCoriander leaves (finely chopped)
½ tspRoasted cumin powder
¼ tspSalt
½ tspLemon juice