Akki Roti
Recipe: Karnataka’s Street-Side Flatbread Delight

Name: ~Akki Roti~ Recipe: Karnataka’s Street-Side Flatbread Delight
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 1 small Onion ( finely chopped); 1-2 Green Chilli (deseeded, finely chopped); 2 tbsp Fresh coriander leaves (chopped); 3 tbsp Grated coconut (optional); ½ Grated Carrot; ½ tsp Ginger (grated); ½ tsp Cumin seeds; as per taste Salt; 1 tbsp Oil (or as needed); adjust as neede Water

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Akki roti is a traditional rice flour flatbread from Karnataka, loved for its simplicity and robust flavour. ‘Akki’ is a Kannada word meaning ‘rice’, and ‘roti’ means flatbread. This delightful street food has been a favourite for generations, offering a satisfying and hearty taste. With a crispy exterior and a soft interior, it makes for an ideal snack or side dish that really showcases the essence of regional cuisine.

Ingredients

UNITSIngredients

1 cupRice Flour

1 smallOnion ( finely chopped)

1-2Green Chilli (deseeded, finely chopped)

2 tbspFresh coriander leaves (chopped)

3 tbspGrated coconut (optional)

½ Grated Carrot

½ tspGinger (grated)

½ tspCumin seeds

as per tasteSalt

1 tbspOil (or as needed)

adjust as needeWater

Akki Roti

Akki Roti Recipe: Karnataka’s Street-Side Flatbread Delight

Ingredients

Akki Roti
Recipe: Karnataka’s Street-Side Flatbread Delight