Rice Flour Akki Roti
Karnataka
Easy
BreadAkki Roti: Authentic Karnataka Rice Flour Flatbread
Akki Roti
30 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Vegan
Diet
Akki Roti, also written as Akki Rotti is a traditional dish from Karnataka cuisine, which is a part of South Indian cuisine. It is a tasty and simple flatbread from Karnataka, South India. Made with rice flour and aromatic ingredients like onions, green chillies, ginger and curry leaves, these crisp rotis have a wonderful texture and taste. They are easy to prepare and don’t require fermentation, so you can make them quickly. Enjoy them fresh and hot with coconut chutney or spicy pickles for a delicious meal.
Ingredients
UNITSIngredients
2 cupsRice flour
1 mediumOnion
2-3Green chillies
1 inch pieceGinger
1 sprigCurry leaves
2 tbspCoriander leaves
1 tspCumin seeds
to tasteSalt
as neededWater
for cookingOil or ghee