Aloo
Kanda Poha
Recipe: A Flavourful Maharashtrian Breakfast You’ll Love

Name: Aloo ~Kanda Poha~ Recipe: A Flavourful Maharashtrian Breakfast You’ll Love
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Flattened Rice (Poha); 1 medium Potatoes (Aloo) - Diced; 1 large Onion (Kanda) - Chopped; 1 Green Chilli; ½ tsp Cumin seeds; 1 tsp Mustard Seeds; A pinch Hing (Asfoedita); ½ tsp Turmeric Powder; 1 sprig Curry leaves; 1 inch Ginger (finely chopped); 1 tsp Salt (adjust to taste); ½ tsp Sugar; ½ lemon Lemon (for juice); 2 tbsp Fresh Coriander Leaves - Chopped; 2 tbsp Oil; 2 tbsp Peanuts

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Aloo kanda poha is a classic Maharashtrian breakfast dish crafted from flattened rice (poha or pohe), potatoes, onions, mild spices, and fresh coriander. It’s super quick to prepare and easy to digest, making it ideal for those busy mornings when you want something nutritious but still filling. Thanks to its quick cooking time, comforting flavour, and well-balanced flavours, it has become a beloved staple in many households across India.

Ingredients

UNITSIngredients

2 cupsFlattened Rice (Poha)

1 mediumPotatoes (Aloo) - Diced

1 largeOnion (Kanda) - Chopped

1Green Chilli

½ tspCumin seeds

1 tspMustard Seeds

A pinch Hing (Asfoedita)

½ tspTurmeric Powder

1 sprigCurry leaves

1 inchGinger (finely chopped)

1 tspSalt (adjust to taste)

½ tspSugar

½ lemonLemon (for juice)

2 tbspFresh Coriander Leaves - Chopped

2 tbspOil

2 tbspPeanuts

Kanda Poha

Aloo Kanda Poha Recipe: A Flavourful Maharashtrian Breakfast You’ll Love

Ingredients

Aloo
Kanda Poha
Recipe: A Flavourful Maharashtrian Breakfast You’ll Love