Punjabi
Aloo Methi
Recipe: The Perfect Side For Veg Lunches

Name: Punjabi ~Aloo Methi~ Recipe: The Perfect Side For Veg Lunches
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 250 gms Potatoes (chopped); 3 cups Fenugreek leaves (chopped); ¾ tsp Cumin seeds; ¼ tsp Red chilli powder; 2 tbsp Ghee or Oil; 1 Green chilli (chopped); ¾ tsp Garam masala; to taste Salt

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Aloo methi is a popular side dish made from sautéing potatoes with fenugreek leaves and common Indian spices. Often served with Indian flatbreads like roti or paratha, aloo methi is a popular dish in Punjabi homes. It beautifully blends the innate sweetness of potatoes with the slightly bitter and nutty flavor of fenugreek leaves. It’s easy to make and can be adapted to vegan diets by cooking in a neutral oil, rather than ghee.

Ingredients

UNITSIngredients

250 gmsPotatoes (chopped)

3 cupsFenugreek leaves (chopped)

¾ tspCumin seeds

¼ tspRed chilli powder

2 tbspGhee or Oil

1Green chilli (chopped)

¾ tspGaram masala

to tasteSalt

Aloo Methi

Punjabi Aloo Methi Recipe: The Perfect Side For Veg Lunches

Ingredients

Punjabi
Aloo Methi
Recipe: The Perfect Side For Veg Lunches