Aloo Sabzi with Club Kachori

Indian

Intermediate

Main Course

Club Kachori

Name: ~Club Kachori~
Total time: 30 min
Yield: two
Cuisine: Indian
Ingredients: 1 cup Urad dal ( soak for an hour) (For kachori dough ); 1 spoon Ginger, chopped; 4 Green chili; 1 cup Refined wheat flour; 1 cup Whole wheat flour; 1/2 cup Semolina ( fine); 1 tsp Salt; 1/2 tsp Nigella seeds; 1/2 cup Curd; 3 tbsp Mustard oil; 1/4 tsp Asafoetida; 1 large Tomato (For green paste ); a handful Coriander leaves; 20 Mint leaves; 3 Green chili; 1 piece Ginger; 4 Kashmiri lal mirch; 1 tsp Salt; 1 tsp Dry mango powder; 1/4 tsp Asafoetida; 1 tsp Cumin seeds powder; 1 spoon Coriander powder; 4 cloves (For spice mix ); 2 black cardamom; 2 green cardamom; 8 Black pepper; 2 piece Cinnamon stick; 1.5 tbsp Mustard oil (For sabzi ); 1 tsp Cumin seeds; 1 tsp Nigella seeds/Kalonji

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Matar, Onion, Aloo Sabzi with Club Kachori: A crispy brunch delight!

Ingredients

UNITSIngredients

1 cup Urad dal ( soak for an hour) (For kachori dough )

1 spoonGinger, chopped

4Green chili

1 cup Refined wheat flour

1 cup Whole wheat flour

1/2 cup Semolina ( fine)

1 tsp Salt

1/2 tsp Nigella seeds

1/2 cup Curd

3 tbsp Mustard oil

1/4 tsp Asafoetida

1 large Tomato (For green paste )

a handful Coriander leaves

20 Mint leaves

3Green chili

1 pieceGinger

4Kashmiri lal mirch

1 tsp Salt

1 tsp Dry mango powder

1/4 tspAsafoetida

1 tsp Cumin seeds powder

1 spoon Coriander powder

4cloves (For spice mix )

2black cardamom

2green cardamom

8Black pepper

2 piece Cinnamon stick

1.5 tbsp Mustard oil (For sabzi )

1 tsp Cumin seeds

1 tsp Nigella seeds/Kalonji

a pinch Asafoetida

6Potato boiled & mashed

1/2 cup Peas boiled

1 spoon Kasoori methi

Coriander leaves

as neededSev