Amritsari Fish
Tawa Fry: A Street-Food Classic

Name: ~Amritsari Fish~ Tawa Fry: A Street-Food Classic
Total time: 80 min
Yield: 1
Cuisine: Punjabi
Ingredients: For Marinating Fish; 500 g Fish steaks (preferably singhara or sole); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Lemon juice; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tbsp Dried fenugreek leaves (Kasuri methi); 1 tsp Carom seeds (ajwain); 1 tsp Salt; For Coating; 4 tbsp Gram flour (besan); 2 tbsp Rice flour; 1/2 tsp Carom seeds (ajwain); 1/2 tsp Red chilli powder; 1/2 tsp Salt; For Frying; 4 tbsp Mustard oil

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Lemon-marinated fish steaks in a crisp, spiced gram flour coating, tawa-fried to smoky perfection.

Ingredients

UNITSIngredients

For Marinating Fish

500 gFish steaks (preferably singhara or sole)

1 tbspGinger paste

1 tbspGarlic paste

2 tbspLemon juice

1 tspRed chilli powder

1/4 tspTurmeric powder

1 tbspDried fenugreek leaves (Kasuri methi)

1 tspCarom seeds (ajwain)

1 tspSalt

For Coating

4 tbspGram flour (besan)

2 tbspRice flour

1/2 tspCarom seeds (ajwain)

1/2 tspRed chilli powder

1/2 tspSalt

For Frying

4 tbspMustard oil

Amritsari Fish Tawa Fry

Amritsari Fish Tawa Fry: A Street-Food Classic

Ingredients

Amritsari Fish
Tawa Fry: A Street-Food Classic