Gongura Pachadi
Indian
Easy
Side DishAndhra Special Gongura Pachadi Recipe: Spicy And Tangy Delight
Gongura Pachadi
14 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Gongura Pachadi is a staple chutney from Andhra Pradesh, loved for its bold, tangy taste and earthy spice balance. Prepared with gongura (sorrel leaves), red chillies, and roasted spices, this chutney packs flavour into every bite. It is usually served with hot rice and a drizzle of ghee, making it a household favourite across Andhra homes.
Ingredients
UNITSIngredients
1 bunch Gongura leaves, stemmed
2 tablespoonsOil
1/2 teaspoon Cumin seeds
4–5Whole dry red chillies, stemmed
A pinchAsafoetida (hing)
1 tablespoonSplit Bengal gram (chana dal), soaked
to tasteSalt