Annakut ki Sabji

Indian

Intermediate

Main Course

Annakut ki Sabji
: A Sacred Feast of Flavours for Govardhan Puja

Name: ~Annakut ki Sabji~: A Sacred Feast of Flavours for Govardhan Puja
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: 2 medium Brinjal; 1 cup Squash (kaddu); 1 cup Mixed green beans (French beans, cluster beans); 1 medium Radish (mooli); 1 medium Carrot; 1 cup Spinach; 1 large Potato; 1 medium Sweet potato; 1 medium Raw banana; ½ cup Raw papaya; 1 medium Star fruit (kamaranga) (Optional); 3 medium Tomatoes (Chopped); 2 Gooseberries (amla) (Chopped and seedless); 2 tbsp Pomegranate seeds (Optional); 1 tbsp Grated turmeric; 1 tbsp Grated ginger; 2 Green chillies (Slit); 1 Bay leaf; 8–10 Curry leaves; 1 Black cardamom; 4 Cloves; 2 Dried red chillies; 4 Black peppercorns; 1 tsp Cumin seeds; A pinch Asafoetida (hing); 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Kashmiri red chilli powder; ½ tsp Garam masala; 1 tbsp Tamarind paste

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Govardhan Puja, which takes place just a day after Diwali, is known for its most famous meal, Annakut Ki Sabji, which means "mountain of food". It represents the abundance of nature and the winter crop, and it is a sincere sacrifice made to Lord Krishna. This sattvic and intensely delicious meal stands out because of its use of a wide variety of seasonal vegetables. Perfect to serve with fluffy puris.

Ingredients

UNITSIngredients

2 mediumBrinjal

1 cupSquash (kaddu)

1 cupMixed green beans (French beans, cluster beans)

1 mediumRadish (mooli)

1 mediumCarrot

1 cupSpinach

1 largePotato

1 mediumSweet potato

1 mediumRaw banana

½ cupRaw papaya

1 mediumStar fruit (kamaranga) (Optional)

3 mediumTomatoes (Chopped)

2Gooseberries (amla) (Chopped and seedless)

2 tbspPomegranate seeds (Optional)

1 tbspGrated turmeric

1 tbspGrated ginger

2Green chillies (Slit)

1Bay leaf

8–10Curry leaves

1Black cardamom

4Cloves

2Dried red chillies

4Black peppercorns

1 tspCumin seeds

A pinchAsafoetida (hing)

1 tspTurmeric powder

2 tspCoriander powder

1 tspKashmiri red chilli powder

½ tspGaram masala

1 tbspTamarind paste

1 tbspLemon juice

50 mlMustard oil

to tasteSalt

2 tbspFresh coriander leaves (Chopped)

Annakut ki Sabji

Annakut ki Sabji: A Sacred Feast of Flavours for Govardhan Puja

Ingredients

Annakut ki Sabji
: A Sacred Feast of Flavours for Govardhan Puja