appam
Easy
Appetizer
Main CourseSouth Indian Appam Recipe For A Tasty, Lacy, & Fluffy Breakfast
Appam
5 mins
Cooking Time
Appetizer
Difficulty
7
Ingredients
Indian
Diet
Appams are light, rice-based pancakes, similar to hoppers (because of their bowl-like shape), that are commonly consumed in Sri Lanka and the South Indian states of Kerala and Tamil Nadu. Made from fermented rice, these pancakes are thin, almost like savory crepes, and pair well with curries and stews. While the fermentation takes time, once you have the batter ready, the dish gets ready in minutes.
Ingredients
UNITSIngredients
1½ cupsRice
¼ cupThick poha
⅓ cupFresh coconut (grated)
2 cupsWater
½ tspInstant yeast
1-2 tspSugar
as requiredSalt