Phool Makhana Mix
Indian
Easy
AppetizerApple And Cinnamon Phool Makhana Mix – A Perfect Tea-Time Snack
Phool Makhana
21 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Vegan
Diet
Roasted phool makhana make a naturally light, crunchy snack – a popular healthy alternative to chips or biscuits. By incorporating apple powder and ground cinnamon, you create a sweet flavour profile that complements the crunch of the makhana. Enjoy these with hot chai in the evening, or during midnight binging.
Ingredients
UNITSIngredients
3 cupsPhool makhana
1 tbspCoconut oil
2 tbspDried apple powder or finely dried apple flakes
1 tspGround cinnamon
1 tbspMaple syrup (optional for glaze)
1 tbspSesame seeds (toasted)
¼ tspPinch of salt