Apple Pie
Cheesecake: A Festive, Cosy Thanksgiving Dessert

Name: ~Apple Pie~ Cheesecake: A Festive, Cosy Thanksgiving Dessert
Total time: 455 min
Yield: 1
Cuisine: American
Ingredients: For the Crust; 200 g Digestive biscuits (finely crushed); 80 g Unsalted butter (melted); 1 tablespoon Granulated sugar; For the Cheesecake Filling; 450 g Full-fat cream cheese (softened); 150 g Granulated sugar; 180 ml Sour cream; 2 large Eggs; teaspoon Vanilla extract; 1 tablespoon All-purpose flour; For the Apple Pie Topping; 3 medium Apples (peeled, cored, thinly sliced); 30 g Unsalted butter; 60 g Light brown sugar; 1 teaspoon Ground cinnamon; ¼ teaspoon Ground nutmeg; 1 teaspoon Lemon juice; 1 teaspoon Cornstarch; 1 tablespoon Water

455 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This dessert brings together the nostalgia of a Thanksgiving apple pie and the richness of a smooth cheesecake. The spiced topping sits gently over a creamy centre that bakes without cracks when done low and slow. The crust adds structure and warmth, making the whole slice hold beautifully, even after chilling overnight.

Ingredients

UNITSIngredients

For the Crust

200 gDigestive biscuits (finely crushed)

80 gUnsalted butter (melted)

1 tablespoonGranulated sugar

For the Cheesecake Filling

450 gFull-fat cream cheese (softened)

150 gGranulated sugar

180 mlSour cream

2 largeEggs

teaspoonVanilla extract

1 tablespoonAll-purpose flour

For the Apple Pie Topping

3 mediumApples (peeled, cored, thinly sliced)

30 gUnsalted butter

60 gLight brown sugar

1 teaspoonGround cinnamon

¼ teaspoonGround nutmeg

1 teaspoonLemon juice

1 teaspoonCornstarch

1 tablespoonWater

Apple Pie

Apple Pie Cheesecake: A Festive, Cosy Thanksgiving Dessert

Ingredients

Apple Pie
Cheesecake: A Festive, Cosy Thanksgiving Dessert