Creamy Lemony
Asparagus Risotto

Name: Creamy Lemony ~Asparagus Risotto~
Total time: 40 min
Yield: 1
Cuisine: Italian
Ingredients: 250 g Asparagus; 300 g Arborio rice; 1 Shallot; 1 Garlic clove; 1 Lemon; 1 L Vegetable stock; 2 tbsp Olive oil; 30 g Butter; 50 g Parmesan cheese; 2 tbsp Fresh parsley; 1 tsp Salt; 1/2 tsp Black pepper

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Asparagus Lemon Risotto is a bright, creamy celebration of spring, drawing on the flavors found in regional recipes that highlight fresh, seasonal produce. Tender asparagus and zesty lemon elevate classic risotto rice to new heights. Slowly simmered with stock, the rice becomes rich and velvety. Finished with Parmesan and parsley, each mouthful is pure bliss. While it requires frequent stirring, making this risotto is simpler than it seems. If you are wondering how to make asparagus risotto, this recipe delivers a restaurant-worthy dish to savour at home.

Ingredients

UNITSIngredients

250 gAsparagus

300 gArborio rice

1 Shallot

1Garlic clove

1Lemon

1 LVegetable stock

2 tbspOlive oil

30 gButter

50 gParmesan cheese

2 tbspFresh parsley

1 tspSalt

1/2 tspBlack pepper

Asparagus and Lemon Risotto

Creamy Lemony Asparagus Risotto

Ingredients

Creamy Lemony
Asparagus Risotto