Authentic
Galouti Kebab
: Cook Soft & Succulent Kebabs at Home

Name: Authentic ~Galouti Kebab~: Cook Soft & Succulent Kebabs at Home
Total time: 45 min
Yield: 1
Cuisine: Mughlai
Ingredients: 500 g Mutton mince (keema); 2 tbsp Fried onion paste; 1 tbsp Ginger-garlic paste; 1 tbsp Raw papaya paste; 2 tsp Kebab masala (store-bought or homemade); 1 tsp Red chilli powder; ½ tsp Garam masala; 2 tbsp Fresh coriander leaves (chopped); 1 Green chillies (finely chopped); 2 tbsp Ghee (for frying); to taste Salt

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

These mouth-watering Galouti Kebabs are a tribute to the rich history of Lucknowi cuisine. The name "galouti" literally means "melt in the mouth," which is a perfect description of these soft kebabs. These are made with finely minced mutton, raw papaya, a combination of fragrant spices, and are shallow-fried in ghee.

Ingredients

UNITSIngredients

500 g Mutton mince (keema)

2 tbspFried onion paste

1 tbspGinger-garlic paste

1 tbsp Raw papaya paste

2 tspKebab masala (store-bought or homemade)

1 tspRed chilli powder

½ tspGaram masala

2 tbspFresh coriander leaves (chopped)

1Green chillies (finely chopped)

2 tbspGhee (for frying)

to tasteSalt

Galouti Kebab

Authentic Galouti Kebab: Cook Soft & Succulent Kebabs at Home

Ingredients

Authentic
Galouti Kebab
: Cook Soft & Succulent Kebabs at Home