Authentic South Indian
Uttapam
Recipe: Bring Restaurant Flavours Home

Name: Authentic South Indian ~Uttapam~ Recipe: Bring Restaurant Flavours Home
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Semolina (suji/rawa); 2 cups Yoghurt; ½ tsp Soda bicarbonate; to taste Salt; as required Oil (for greasing); 1 Onion (small, chopped); 2 tbsp Tomato (chopped); 2 tbsp Green capsicum (chopped); 2 tbsp Onion (chopped); 2 tbsp Carrot (grated); to sprinkle Red chilli powder; as required Fresh coriander leaves (chopped); as required Processed cheese (grated); to serve Sambhar; to serve Coconut chutney

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Whip up fluffy uttapam with this easy recipe. Unlike dosa, which is thin and crisp, uttapam is fluffy and topped with a colourful mix of onions, tomatoes, capsicum, and carrots. Finished with a hint of cheese and spice, this dish is served hot with sambar and chutney. It is a great breakfast or dinner option that beautifully balances taste and nutrition.

Ingredients

UNITSIngredients

2 cupsSemolina (suji/rawa)

2 cupsYoghurt

½ tspSoda bicarbonate

to tasteSalt

as requiredOil (for greasing)

1Onion (small, chopped)

2 tbspTomato (chopped)

2 tbspGreen capsicum (chopped)

2 tbspOnion (chopped)

2 tbspCarrot (grated)

to sprinkleRed chilli powder

as requiredFresh coriander leaves (chopped)

as requiredProcessed cheese (grated)

to serveSambhar

to serveCoconut chutney

Uttapam

Authentic South Indian Uttapam Recipe: Bring Restaurant Flavours Home

Ingredients

Authentic South Indian
Uttapam
Recipe: Bring Restaurant Flavours Home