Avocado & Creamy Palak
Hummus Dip
For Fresh, Silky Snacking

Name: Avocado & Creamy Palak ~Hummus Dip~ For Fresh, Silky Snacking
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 cup Cooked chickpeas; 1 medium Ripe avocado (peeled and pitted); 1 cup Fresh spinach leaves (tightly packed); 2 tablespoons Tahini; 2 tablespoons Lemon juice; 1 medium clove Garlic; 3 tablespoons Extra-virgin olive oil; ½ teaspoon Ground cumin; ¼ teaspoon Black pepper; ½ teaspoon Salt; 2 tablespoons Cold water

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This dip combines the buttery texture of avocado with the fresh flavour of spinach, all held together by classic chickpea-tahini richness. It’s smooth, earthy, and mildly tangy, making it great for snack platters or as a spread for wraps and grain bowls. The cold-water trick gives it a whipped, airy finish that’s surprisingly addictive.

Ingredients

UNITSIngredients

1 cupCooked chickpeas

1 mediumRipe avocado (peeled and pitted)

1 cupFresh spinach leaves (tightly packed)

2 tablespoonsTahini

2 tablespoonsLemon juice

1 medium cloveGarlic

3 tablespoonsExtra-virgin olive oil

½ teaspoonGround cumin

¼ teaspoonBlack pepper

½ teaspoonSalt

2 tablespoonsCold water

Hummus Dip

Avocado & Creamy Palak Hummus Dip For Fresh, Silky Snacking

Ingredients

Avocado & Creamy Palak
Hummus Dip
For Fresh, Silky Snacking