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Bajra Crackers

Bajra Crackers

Middle EasternMiddle EasternEasyEasySnacksSnacks
Bajra Crackers With Hummus

Bajra Crackers
With Flavorful Hummus Trio For Smart Snacking

36 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Vegetarian
Diet
This recipe turns wholesome bajra flour into crisp, golden crackers packed with black pepper, ajwain, sesame seeds, and coriander. Paired with three hummus variations: classic, roasted red pepper, and harissa, it offers a colourful, flavourful, and nutritious snacking experience. Light and air-fried, it’s perfect for health-conscious munching or vibrant party platters.

Ingredients

UNITSIngredients
1½ cupsBajra (pearl millet) flour
¼ teaspoonCrushed black peppercorns
1 teaspoonWhite sesame seeds
1 teaspoonBlack sesame seeds
½ teaspoonAjwain (carom seeds)
2 tablespoonsFresh coriander leaves, chopped
½ teaspoonRed chilli powder
1 teaspoon (or Salt
2 tablespoons Oil
approx. ¾ cup (Water
1 cupChickpeas
2 tablespoonsTahini
1 cloveGarlic
1 tablespoonLemon juice
1 tablespoonOlive oil
1/2 tspSalt
1 cup Classic hummus
1/2 cupRoasted red peppers
1 cupClassic hummus
1 tspHarissa paste