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Bajra Risotto With Mushrooms

Bajra Risotto With Mushrooms

ItalianItalianEasyEasyFusion Main CourseFusion Main Course
Bajra risotto with mushrooms on a plate

The Smart Grain Bowl:
Bajra Risotto
With Mushrooms Goodness

48 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Dairy
Diet
Bajra risotto with mushrooms is a delightful twist on the traditional Italian dish. The earthy taste of mushrooms pairs beautifully with the nutty richness of pearl millet, while parmesan, cream, and thyme add a hint of gourmet indulgence. Every spoonful is rich, fragrant, and utterly satisfying, making it an ideal choice for lunch, cosy dinners and get-togethers.

Ingredients

UNITSIngredients
2 cups (soaked)Pearl millet (bajra)
1 cup Mushrooms
2 tablespoonsOlive oil
1 tablespoonButter
1 medium Onion (chopped)
1 tablespoonGarlic (chopped)
To tasteSalt
To tasteCrushed black peppercorns
1 cupVegetable stock
2–3 tablespoonsFresh cream
2–3 sprigs Fresh thyme sprigs
2 tablespoonsParmesan cheese powder