Rice Murukku
Indian
Easy
SnacksBaked Brown Rice Murukku: Low-Oil South Indian Snack Recipe
Rice Murukku
43 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Vegetarian
Diet
These baked brown rice murukkus offer a wholesome, low-oil alternative to the traditional deep-fried version. Using brown rice and roasted urad dal flour ensures a crisp texture while keeping it light. Cumin and sesame seeds add aroma and flavour, making these murukkus perfect for snacking or festive gifting.
Ingredients
UNITSIngredients
1 cupBrown rice flour
1/3 cupUrad dal flour (roasted and ground urad dal)
1 teaspoonCumin seeds
1 teaspoonSesame seeds
1/2 teaspoonSalt
1/2 teaspoonAsafoetida (hing)
1 tablespoonOil
3/4 cupWarm water