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Baked Fish

Baked Fish

IndianIndianEasyEasyMain CourseMain Course
Baked fish fillet with lemon slices and herbs on a white plate

Baked Fish
With Lemon-Garlic Marinade – A Light And Flavourful Meal

25 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Seafood
Diet
Baked fish with lemon-garlic marinade is a light and healthy dish with a citrusy and garlicky flavour. This is a Mediterranean-inspired recipe where the fish is marinated in a buttery lemon-garlic mixture and baked.

Ingredients

UNITSIngredients
For the fish:
700 gmWhite fish fillets (rawas, pomfret, or basa)
to taste Salt
to taste Black pepper
1 largeLemon (thinly sliced)
For the lemon-garlic marinade:
4 tbsp Butter
6-8 Garlic cloves (minced)
2 tbsp Lemon juice
1 tsp Lemon zest
1 tsp Dried oregano or kasuri methi
1 tsp Cumin powder
2 tbsp Vegetable oil
to taste Salt
as neededFresh coriander (for garnish)