Banana Payasam
Recipe For Onam Sadya

Name: ~Banana Payasam~ Recipe For Onam Sadya
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Bananas (Nendran variety); ¾ cup Jaggery (grated); 2 tbsp Chopped coconut; 2 tbsp Ghee; ¼ cup Water; 1 cup Thin coconut milk; ½ cup Thick coconut milk; ½ tsp Cardamom powder; ½ tsp Dry ginger; 10 Cashews; 10 Raisins

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Few desserts marry tradition with taste with the same finesse as Banana Payasam. Also known as Pazham Payasam or Pazham Pradhaman, it’s a Kerala-style kheer made with coconut milk and jaggery. The secret to a great Pazham Pradhaman is using ripe or overripe bananas of the Nendran variety. For vegan diets, you can swap ghee with vegan butter or coconut oil.

Ingredients

UNITSIngredients

2Bananas (Nendran variety)

¾ cupJaggery (grated)

2 tbspChopped coconut

2 tbspGhee

¼ cupWater

1 cupThin coconut milk

½ cupThick coconut milk

½ tspCardamom powder

½ tspDry ginger

10Cashews

10Raisins