Cutlets
Indian Fusion
Intermediate
AppetizerBeetroot & Cheese Burst Cutlets: Crispy and Gooey Snacks You Must Try
Cutlets
40 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
Colourful and decadent, Beetroot & Cheese Burst Cutlets bring together the earthy sweetness of beetroot and the starchiness of potato. As the molten cheese flows out with each mouthful, they are sure to be a hit at any celebration. Cutlets with a crispy outside and a creamy inside are perfect for appetisers, teatime snacks or even a festive platter.
Ingredients
UNITSIngredients
2 mediumBeetroot (boiled & grated)
2 mediumPotato (boiled & mashed)
1Green chilli
1 tspGinger
2 tbspCoriander leaves (chopped)
½ cupBread crumbs
2 tbspCornflour
2 tbspCornflour slurry cornflour mixed with 4 tbsp water
to tasteSalt
½ tspRed chilli powder
½ tspGaram masala
8–10 small Cheese cubes (processed or mozzarella)
a pinchBlack pepper
½ cupBread crumbs
for deep fryingOil