Name: ~Bhajiya Tempura~ Mix: Make Crispy Pakoras Lighter And Faster
Total time: 23 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Chickpea Flour; ½ cup All-Purpose Flour; ¼ cup Cornflour; 1 tsp Red Chilli Powder; ½ tsp Turmeric Powder; ½ tsp Coriander Powder; ¼ tsp Asafoetida; 1 tsp Salt; 1 tsp Baking Powder; 1½ cups Cold Sparkling Water; 1 tsp Ginger-Garlic Paste; 2 cups Thinly Sliced Vegetables (Onion, Potato, Spinach, Capsicum); as needed Oil for Deep Frying

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Directions

Plate it up!

Bhajiya tempura transforms traditional pakoras into a lighter, crispier snack using sparkling water and a special dry mix. The airy, lacy texture gives a modern twist to Indian classics, making them perfect for teatime, parties, or anytime a crunchy, golden snack is desired without heavy oil absorption.


~Bhajiya Tempura~ Mix: Make Crispy Pakoras Lighter And Faster

Discover a lighter, crispier way to enjoy classic Indian pakoras with this bhajiya tempura mix. Using sparkling water and a simple dry mix, these pakoras stay airy, golden, and irresistible. Perfect for teatime snacks or parties, this method ensures crunch without heaviness and a modern twist on traditional comfort food.


Bhajiya Tempura

Bhajiya Tempura Mix: Make Crispy Pakoras Lighter And Faster

Ingredients

Bhajiya Tempura
Mix: Make Crispy Pakoras Lighter And Faster