Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table

Name: Bite-Sized Bliss: Kesar ~Peda Tartlets~ for Your Festive Table
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 1/2 cups Plain flour (Rose Milk Cake Recipe); 1/2 cup Unsalted cubed butter; 1/4 cup Castor sugar; 1 Egg yolk; 2 tbsp Cold water; A pinch Salt; 1 1/2 cup Milk powder (For the Kesar Peda Filling); 1/2 cup Condensed milk; 2 tbsp Ghee (clarified butter); 1/2 tsp Cardamom powder; 1/4 tsp Saffron strands (soaked in 1 tbsp warm milk); 2 tbsp Pistachios, slivered (For Topping); A few Saffron strands

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

An exquisite fusion, the Kesar Peda Tartlet is sure to please. Its filling is as soft as fudge, while the crust is a simple, buttery shortbread that provides a sharp contrast. The filling is a peda-lite recipe expertly blended with the rich flavour and vivid colour of saffron. This elegant take on a traditional Indian dessert is perfect for parties, thanks to its individual servings of mini tartlets.

Ingredients

UNITSIngredients

1 1/2 cups Plain flour (Rose Milk Cake Recipe)

1/2 cup Unsalted cubed butter

1/4 cupCastor sugar

1Egg yolk

2 tbspCold water

A pinchSalt

1 1/2 cupMilk powder (For the Kesar Peda Filling)

1/2 cupCondensed milk

2 tbspGhee (clarified butter)

1/2 tspCardamom powder

1/4 tspSaffron strands (soaked in 1 tbsp warm milk)

2 tbspPistachios, slivered (For Topping)

A fewSaffron strands

Peda Tartlets

Bite-Sized Bliss: Kesar Peda Tartlets for Your Festive Table

Ingredients

Bite-Sized Bliss: Kesar
Peda Tartlets
for Your Festive Table