Black Bean Quesadillas
: Gooey, Flavourful & Totally Vegan

Name: ~Black Bean Quesadillas~: Gooey, Flavourful & Totally Vegan
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: ½ cup Red onion (diced); ½ cup Red capsicum (diced); ½ cup Black beans; ½ cup Corn kernels; 1 Tomato (chopped); 1 tbsp Cumin; 1 tsp Salt; 1 tsp Paprika; 1 tsp Chilli powder; 4 Medium tortillas (flour or corn); as desired Vegan cheese (shredded); 2 tsp Olive oil

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Bring the lively vibe of Mexican street food right to your kitchen with black bean quesadillas, a vibrant, protein-rich vegan dish. This plant-based version swaps out dairy for rich vegan cheese and includes protein-packed black beans for a filling, satisfying bite. Famous for their crispy crust and gooey filling, these quesadillas are a delightful meal option for any meal or any time.

Ingredients

UNITSIngredients

½ cupRed onion (diced)

½ cupRed capsicum (diced)

½ cupBlack beans

½ cupCorn kernels

1Tomato (chopped)

1 tbspCumin

1 tspSalt

1 tspPaprika

1 tspChilli powder

4Medium tortillas (flour or corn)

as desiredVegan cheese (shredded)

2 tspOlive oil

Black Bean Quesadillas

Black Bean Quesadillas: Gooey, Flavourful & Totally Vegan

Ingredients

Black Bean Quesadillas
: Gooey, Flavourful & Totally Vegan