Bloody
Beetroot
Hummus Chaat: Fusion Snack with a Healthy Spin

Name: Bloody ~Beetroot~ Hummus Chaat: Fusion Snack with a Healthy Spin
Total time: 35 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1 medium Beetroot, roasted and peeled; 1 cup Boiled chickpeas; 2 tbsp Tahini (or sesame paste); 2 tbsp Lemon juice; 2 Garlic cloves; 1 tbsp Olive oil; to taste Salt; ½ tsp Roasted cumin powder; Chopped onions, tomatoes, and coriander leaves; for topping Pomegranate seeds, sev; Optional Yoghurt or tahini drizzle

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Bloody Beetroot Hummus Chaat is a bold, beautiful blend of Middle Eastern and Indian flavours. The creamy beet hummus base pairs perfectly with tangy chaat toppings, giving you crunch, colour, and nourishment in one plate.

Ingredients

UNITSIngredients

1 mediumBeetroot, roasted and peeled

1 cupBoiled chickpeas

2 tbspTahini (or sesame paste)

2 tbspLemon juice

2Garlic cloves

1 tbspOlive oil

to tasteSalt

½ tspRoasted cumin powder

Chopped onions, tomatoes, and coriander leaves

for toppingPomegranate seeds, sev

OptionalYoghurt or tahini drizzle

Beetroot

Bloody Beetroot Hummus Chaat: Fusion Snack with a Healthy Spin

Ingredients

Bloody
Beetroot
Hummus Chaat: Fusion Snack with a Healthy Spin