No-Bake
Blueberry Cheesecake
With Gulab Jamun Crumble

Name: No-Bake ~Blueberry Cheesecake~ With Gulab Jamun Crumble
Total time: 260 min
Yield: 1
Cuisine: Fusion
Ingredients: 300 ml Double cream; 400 g Cream cheese; 110 g Icing sugar; 12 pieces Gulab jamun; 180 g Digestive biscuits, crumbled; 90 g Unsalted butter; 3 cups (400g) Blueberries; ½ cup Granulated sugar; 2 tbsp Lemon juice; 2 tbsp Water; 2 tsp Cornstarch

260 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Blueberry cheesecake meets soft gulab jamuns and a biscuit crumble to form the ultimate fusion dessert. It’s a no-bake dessert that blends diverse but complementary flavours to create a sweet dish that will be gone as soon as it hits the table. Serve it as a snack during hi-tea or as an after-dinner treat.

Ingredients

UNITSIngredients

300 mlDouble cream

400 gCream cheese

110 gIcing sugar

12 piecesGulab jamun

180 gDigestive biscuits, crumbled

90 gUnsalted butter

3 cups (400g)Blueberries

½ cupGranulated sugar

2 tbspLemon juice

2 tbspWater

2 tspCornstarch

Blueberry Cheesecake

No-Bake Blueberry Cheesecake With Gulab Jamun Crumble

Ingredients

No-Bake
Blueberry Cheesecake
With Gulab Jamun Crumble