Name: ~Boondi Laddu~ for Dhanteras: Edible Gold Leaf Decorated Sweets
Total time: 36 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Gram flour (besan); 2 cups Sugar; ½ teaspoon Baking soda; 10 Cashew nuts; 20 Raisins; 15 Green cardamoms; a few strands Saffron (kesar); a few drops Milk; ½ kilogram Ghee; for decoration Edible Gold Leaf

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Directions

Plate it up!

Boondi Laddu is one of the most auspicious sweets for Dhanteras, symbolising prosperity and good fortune. Crunchy boondi soaked in aromatic sugar syrup, enriched with saffron and cardamom, is shaped into golden laddus and decorated with edible gold leaf. A perfect festive prasad that adds tradition and luxury to your celebrations.


~Boondi Laddu~ for Dhanteras: Edible Gold Leaf Decorated Sweets

Celebrate Dhanteras with these golden Boondi Laddus, a festive sweet delight. Edible gold leaf adds a touch of luxury to this traditional Indian sweet, combining crunchy boondi, aromatic cardamom, saffron, and ghee. Perfect for prasad, gifting, or festive indulgence, this recipe blends tradition, flavour, and elegance in every bite.


Boondi Laddu

Boondi Laddu for Dhanteras: Edible Gold Leaf Decorated Sweets

Ingredients

Boondi Laddu
for Dhanteras: Edible Gold Leaf Decorated Sweets