Brunch-Perfect
Pancake
& Waffle Stacks With Blueberry Chia Jam

Name: Brunch-Perfect ~Pancake~ & Waffle Stacks With Blueberry Chia Jam
Total time: 43 min
Yield: 1
Cuisine: American
Ingredients: 2 cups All-purpose flour; 3½ teaspoons Baking powder; 2 tablespoons Granulated sugar; ½ teaspoon Salt; 1½ cups Milk; 2 Large eggs; 3 tablespoons Unsalted butter, melted; 1 teaspoon Vanilla extract; 1½ cups Fresh or frozen blueberries; 2 tablespoons Chia seeds; 2 tablespoons Pure maple syrup; 1 teaspoon Lemon juice; 2 tablespoons Water; ½ cup Greek yoghurt; a handful Fresh blueberries; a few Mint leaves, for garnish

43 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

This stack is a brunch lover’s dream; light, crisp waffles, fluffy pancakes, and a tangy-sweet blueberry chia jam layered beautifully. Each bite delivers a burst of freshness from the jam and richness from the buttery pancakes. It’s not just visually stunning but also nutrient-rich, offering many health benefits in every forkful.

Ingredients

UNITSIngredients

2 cupsAll-purpose flour

3½ teaspoons Baking powder

2 tablespoonsGranulated sugar

½ teaspoonSalt

1½ cupsMilk

2Large eggs

3 tablespoonsUnsalted butter, melted

1 teaspoonVanilla extract

1½ cupsFresh or frozen blueberries

2 tablespoonsChia seeds

2 tablespoonsPure maple syrup

1 teaspoonLemon juice

2 tablespoonsWater

½ cupGreek yoghurt

a handful Fresh blueberries

a fewMint leaves, for garnish

Pancake

Brunch-Perfect Pancake & Waffle Stacks With Blueberry Chia Jam

Ingredients

Brunch-Perfect
Pancake
& Waffle Stacks With Blueberry Chia Jam