Authentic Burmese
Chicken Curry

Name: Authentic Burmese ~Chicken Curry~
Total time: 90 min
Yield: 1
Cuisine: Burmese
Ingredients: 1 kg Chicken thighs (skinless, boneless); 2 Onions; 4 Garlic cloves; 2 Tomatoes; 4 cm Fresh ginger; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 tsp Paprika; 1 tsp Salt; 2 tbsp Fish sauce; 4 tbsp Peanut oil; 2 stalks Lemongrass; 400 mL Water; Optional Garnishes; 1 small bunch Fresh coriander leaves; 1 Red chilli; 2 cm piece Fresh ginger

90 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

This fragrant Burmese chicken curry, often found in regional recipes of Southeast Asia, combines tender chicken with a mildly spiced sauce enriched with ginger, turmeric, and lemongrass

Ingredients

UNITSIngredients

1 kgChicken thighs (skinless, boneless)

2Onions

4Garlic cloves

2Tomatoes

4 cmFresh ginger

1 tspTurmeric powder

1 tspChilli powder

2 tspPaprika

1 tspSalt

2 tbspFish sauce

4 tbspPeanut oil

2 stalksLemongrass

400 mLWater

Optional Garnishes

1 small bunchFresh coriander leaves

1Red chilli

2 cm pieceFresh ginger

Burmese Chicken Curry

Authentic Burmese Chicken Curry

Ingredients

Authentic Burmese
Chicken Curry