Butter Chicken Nachos Recipe: The Perfect Fusion Snack for Foodies
Butter Chicken Nachos
35 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Non Veg
Diet
Butter chicken nachos combine the best of Indian and Mexican flavours into one amazing dish. Crunchy tortilla chips are smothered in creamy, spiced butter chicken, making this recipe a sure-fire winner for any celebration. It’s the type of fusion food that feels both comforting and adventurous.
Ingredients
UNITSIngredients
For making butter chicken:
500 gBoneless chicken breast (cut into bite-sized chunks)
1 cupHeavy cream
1 tbspOil
1 tbspButter
1 mediumOnion (diced)
1 tspGinger (grated)
3 clovesGarlic (minced)
4 tbspTomato paste
1 tbspGaram masala
1 tspRed chilli powder
1 tspKasuri methi (dried fenugreek leaves)
1 tspCumin powder
to tasteSalt
¼ tspBlack pepper powder
For assembling:
100 gNacho chips
½ cupShredded mozzarella or cheddar
2 tbspChopped onion
1 tbspChopped coriander