Crispy Buttermilk
Fried Chicken
, Marinated to Perfection

Name: Crispy Buttermilk ~Fried Chicken~, Marinated to Perfection
Total time: 115 min
Yield: 1
Cuisine: American
Ingredients: For the Marinade; 1 kg Chicken pieces (legs, thighs, wings, breasts); 500 mL Buttermilk; 2 tsp Salt; 1 tsp Black pepper powder; 1 tsp Garlic powder; 1 tsp Dried mustard powder; 1/2 tsp Paprika; 1/2 tsp Dried sage; For the Coating; 300 g All-purpose flour (maida); 1 tbsp Baking powder; 1 1/2 tsp Salt; 1 1/2 tsp Garlic powder; 1 1/2 tsp Paprika; 1 1/2 tsp Dried basil; 1 1/2 tsp Dried thyme; 1 1/2 tsp Onion powder; 1 tsp Cayenne pepper; For Frying; 1 L Vegetable oil

115 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This easy buttermilk chicken recipe features overnight-marinated deep fried tender chicken. The buttermilk makes it juicy inside, while the crisp golden coating delivers that irresistible crunch. A guaranteed crowd-pleaser for any fried chicken lover!

Ingredients

UNITSIngredients

For the Marinade

1 kgChicken pieces (legs, thighs, wings, breasts)

500 mLButtermilk

2 tspSalt

1 tspBlack pepper powder

1 tspGarlic powder

1 tspDried mustard powder

1/2 tspPaprika

1/2 tspDried sage

For the Coating

300 gAll-purpose flour (maida)

1 tbspBaking powder

1 1/2 tspSalt

1 1/2 tspGarlic powder

1 1/2 tspPaprika

1 1/2 tspDried basil

1 1/2 tspDried thyme

1 1/2 tspOnion powder

1 tspCayenne pepper

For Frying

1 LVegetable oil

Buttermilk fried chicken

Crispy Buttermilk Fried Chicken, Marinated to Perfection

Ingredients

Crispy Buttermilk
Fried Chicken
, Marinated to Perfection