Methi Khakhra
Indian
Intermediate
AppetizerButtery Methi Khakhra Crackers: Crisp, Aromatic & Addictive
Methi Khakhra
65 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg + Dairy
Diet
These buttery methi khakhra crackers are a classic Gujarati snack, loved for their crisp texture and aromatic fenugreek flavour. These crackers are made with whole wheat flour, subtle spices, and a touch of butter. They are rolled thin and roasted patiently to achieve that signature crunch. They are also easy to store, travel-friendly and make for a delightful addition to your tea time.
Ingredients
UNITSIngredients
2 cupsWhole wheat flour
2 tablespoonsMethi (Fenugreek) Leaves, finely chopped
2 tablespoonsButter
½ teaspoonTurmeric powder
¼ teaspoonRed chilli powder
¼ teaspoonAsafoetida (Hing)
to tasteSalt
for roastingGhee