Carrot Halwa
Stuffed French Toast For Cosy Winter Breakfasts

Name: ~Carrot Halwa~ Stuffed French Toast For Cosy Winter Breakfasts
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: For the Carrot Halwa Filling:; 1 cup Carrot (finely grated, tightly packed); ½ cup Full-fat milk; 2 tbsp Sugar; 1 tbsp Ghee; ¼ tsp Green cardamom powder; For the French Toast:; 4 Bread slices (thick-cut white or milk bread); 2 Eggs; ¼ cup Milk; 1 tbsp Sugar; ½ tsp Vanilla essence; 1½ tbsp Butter (for cooking)

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

Carrot Halwa Stuffed French Toast blends the slow-cooked comfort of gajar halwa with the crisp warmth of pan-fried toast. The halwa is cooked until just dry enough to hold its shape, then sealed between thick bread slices and dipped briefly in a light egg custard. Gentle heat is key; too fast and the bread browns before the centre warms. When done right, each slice cuts clean, revealing a soft, aromatic filling without leaks.

Ingredients

UNITSIngredients

For the Carrot Halwa Filling:

1 cupCarrot (finely grated, tightly packed)

½ cupFull-fat milk

2 tbspSugar

1 tbspGhee

¼ tspGreen cardamom powder

For the French Toast:

4Bread slices (thick-cut white or milk bread)

2Eggs

¼ cupMilk

1 tbspSugar

½ tspVanilla essence

1½ tbspButter (for cooking)

Carrot Halwa

Carrot Halwa Stuffed French Toast For Cosy Winter Breakfasts

Ingredients

Carrot Halwa
Stuffed French Toast For Cosy Winter Breakfasts