Celebrate Dussehra With Mysore Style
Payasam Cups

Name: Celebrate Dussehra With Mysore Style ~Payasam Cups~
Total time: 55 min
Yield: 1
Cuisine: South Indian
Ingredients: 4 cups Whole milk; 1 cup Jaggery; ¼ cup Basmati Rice; 3-4 Cardamom pods; 2 tbsp Cashew nuts; 2 tbsp Ghee; A pinch (option Saffron Strands; 2 tbsp Raisins; As needed Water

55 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Dussehra isn’t solely about the stunning processions and grandeur; it’s also a time to savour food that’s rich in tradition. Among the many delights, Mysore-style payasam truly stands out as a luscious, creamy dessert. When served in charming little festive cups, this dish becomes an elegant addition, making it ideal for gatherings, bhog, or as a delightful sweet ending to your festive meal.

Ingredients

UNITSIngredients

4 cupsWhole milk

1 cupJaggery

¼ cupBasmati Rice

3-4Cardamom pods

2 tbspCashew nuts

2 tbspGhee

A pinch (optionSaffron Strands

2 tbspRaisins

As neededWater

Mysore Style Payasam Cups

Celebrate Dussehra With Mysore Style Payasam Cups

Ingredients

Celebrate Dussehra With Mysore Style
Payasam Cups